![]() In order to make vanilla extract, you cut vanilla beans lengthwise and place them in a glass container with an alcohol and water mixture. Most vanilla extracts will start going rancid after six months because of a chemical reaction between ethyl acetate and ethanol. Why does Mexican or Madagascar vanilla extract go bad? To make sure you don’t accidentally make your friends sick, watch what time of the year it is when you purchase your vanilla beans and use them carefully! Most vanilla extracts do go bad and should be used up within six months to protect the quality of the extract. If you love making Mexican or Madagascar vanilla extract, but have never before given it a second thought, we have some bad news for you. The problem was that I was using two cups of Mexican vanilla beans per 30 oz jar (1 lb. After reading all of the hype online, I knew it would be worth the time and effort. ![]() I decided to make my own extract because I wanted that “real” taste of vanilla in my cooking. Personally, my favorite combination is vanilla flavoring plus simple syrup. There are also a few different products available for these extracts: simple syrup, vanilla flavoring, or both. From experience, I have found that the oil-based extracts give a more “natural” flavor and are easier to use. When you purchase an extract, there are a couple cans available depending on your preference and what you want your finished vanilla product to look like: alcohol-based or oil-based. It’s best to go by the “test it, then put in more” methodology or you’ll end up using too much. I have to admit that this is somewhat of a learning experience for me because I was never taught how much to use. Now I realize that that it doesn’t take very much to flavor the extract. The result was amazing, but there were a few things I learned:Īt first, I was seasoning my vanilla beans with a couple sticks of cinnamon. I took my time adding fresh vanilla beans whole into my container so that they could infuse their natural oils into the alcohol-based solution. I recently began making my own vanilla extract, both for flavor and because I wanted to know what all of the fuss about “real” vanilla was about. If you notice that the vanilla extract has changed in flavor or consistency, throw it out and make sure to get a fresh batch from the store. Test your vanilla extract by adding a small amount to your favorite recipe and wait for a few weeks before using it. To get the most from your vanilla, you will want to follow these rules for the storage of fresh beans and extract: Store whole beans in an airtight container in a cool and dark place away from heat sources.Īlways store your beans whole and never store ground beans as they will degrade quickly. Some of the signs that you should toss your Mexican or Madagascar vanilla extract (or both) include A change in color, a change in flavor, or a change inconsistency. You need to test the vanilla extract before tossing it out because not all vanilla extracts spoil easily. These are commonly referred to as Madagascar vanilla beans. The other type of vanilla bean is from a plant with flowers that creates a dark red pod fruit. These are considered easier to work with because they’re rounder, less pointed, and have a deep color. Vanilla pod fruits without flowers are referred to as “Mexican” vanilla beans. What’s the difference between Mexican and Madagascar Vanillas ![]() How do you know if the vanilla extract you have is bad? This simple guide to tell the difference between Mexican and Madagascar vanilla extracts. At some point, you will likely end up with spoiled vanilla extract.
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